Sid Israel

Manna Center Program in Food Safety and Security- Tel Aviv University


The Manna Center Program for Food Safety and Security seeks to have a world where every individual has access to affordable, nutritious and sufficient amounts of food, grown sustainably, for an active life. Manna Center’s Program for Food Safety and Security at Tel Aviv University seeks to bring together researchers from diverse academic disciplines to promote innovative research, to forge ties with professionals and academics around the world, and to prepare the next generation of scientists and policymakers to guide global food security issues.

As a leader in the field of Food Security, and the first program of its kind in Israel, the program believes in an interdisciplinary approach to the topic, where plant geneticists interact with policy experts, and nutritionists collaborate with economists.


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